Critical aspects in the determination of the surface in contact with foods for migration testing of kitchen utensils: Results from two investigations by interlaboratory comparisons organised by the European Reference Laboratory for food contact materials

Title: Critical aspects in the determination of the surface in contact with foods for migration testing of kitchen utensils: Results from two investigations by interlaboratory comparisons organised by the European Reference Laboratory for food contact materials Authors: MIETH ANJA; HOEKSTRA Eddo Editors: SIMONEAU Catherine Publication Year: 2014 Type: EUR - Scientific and Technical Research Reports JRC N°: JRC93296